Vigna Petrussa is an estate with a long winemaking tradition dating back to the 19th century, managed by women for the last three generations.
It is located in the hamlet of Albana, an area particularly suitable for growing grapevines. The winery oversees every stage in production meticulously, patiently respecting the rhythms of nature. Cultivation of indigenous grapes is favoured, particularly Schioppettino, from which four different types of wine are made.
The winery scrupulously embraces the principles of sustainability, for which it has obtained SQNPI certification.
